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My Garam Masala has been lovingly roasted and ground to an authentic Northern Indian Punjabi home-style recipe.
Use sparingly to finish your curries and all Indian savouries, including kebabs, samosas, bhajes, pakoras, chutneys and raitas. Yes, it’s that versatile!
It’s a bold spice which can be used in many ways. Browse my recipes for some ideas.
Because it’s a finishing spice, Garam Masala doesn’t require cooking. Just sprinkle it on your dish for a truly authentic North Indian flavour.
My Garam Masala spice pack contains no artificial colours, flavours or preservatives. It’s also gluten free, and is low in saturated fat, salt and sugar.
All the spices you need to create perfectly spiced curries in one easy-to-use pack.
100% natural spices to create delicious and authentic home-cooked tandoori dishes.
A lighter and simpler version of curry masala for those who don’t like to eat garlic.
A deeply roasted spice blend that I created for my favourite chef, Chris Burt.