Curry Masala Spice Pack | Spice up your life with Lajina Masala

Curry Masala Spice Pack

Curry Masala
Gluten-FreeLow FatLow SaltLow Sugar

£2.99Per pack
Plus £1.30 delivery on all orders
Delivery: 3 days

100% natural spices for authentic home-cooked curries, lovingly made by Lajina in Shropshire.

These versatile little pots, full of bold flavours, a fabulous product in itself, but so many more options; it can be a Jalfrezi, Korma, Tikka Masala, Rogan Josh.

Curry Masala has been laboratory tested and is low fat, sugar and gluten free.

All the spices you need to create perfect curries in one pot.

No artificial colours, flavours or preservatives. Gluten-free. Curry Masala is low in saturated fat, salt and sugar.


For a simple curry

  1. Fry or boil two large chopped onions until soft and golden.
  2. Add all the Curry Masala spices, stir in 200g of chopped or tinned tomatoes.
  3. Add 500g – 1kg of meat/vegetables.
  4. Pour in 300ml of boiling water and simmer until cooked through (approx 30-40 mins).
  5. Taste to check seasoning and add a pinch of salt, maybe some extra chilli, garnish with fresh coriander (optional)

See all my recipes Browse more spices


Ingredients (Garam Masala)

  • Coriander Seeds
  • Cumin Seeds
  • Green Cardamom pods
  • Cinnamon sticks
  • Cloves
  • Black cardamom pods
  • Nutmeg
  • Black Peppercorns
  • Bay leaves

Ingredients (Curry Masala)

  • Cumin Seeds
  • Chilli Flakes
  • Garlic Granules
  • Paprika
  • Ground Coriander
  • Turmeric
  • Ground Ginger
  • Chilli Powder
  • Methi
  • Parsley
  • Coriander leaf


More of my spices

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Curry Masala

All the spices you need to create perfectly spiced curries in one easy-to-use pack.


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Cardamom Kick

A lighter and simpler version of curry masala for those who don’t like to eat garlic.


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Chef Crush

Chef Crush

A deeply roasted spice blend that I created for my favourite chef, Chris Burt.


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Garam Masala

Garam Masala

Lovingly roasted and ground spices for an authentic North Indian style recipe.


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Chaat Masala

Chaat Masala

An essential Indian spice, a finisher to add an extra zing and tang to your dish.


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