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An essential Indian spice, a finisher to add an extra zing and tang to your dish.
Chaat Masala is used extensively in Indian street food. It’s ideal for sprinkling on kebabs, salads, tandoori dishes and fruit salad. It tastes absolutely divine in raitas.
Because it’s a finishing spice, Chaat Masala doesn’t require cooking. Just sprinkle it on any dish to give it a wonderful authentic flavour.
Chaat Masala contains no artificial colours, flavours or preservatives.
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