Spice up your life with Lajina Masala

vegan

Bhajes

10846033_439941592874317_4624098872670528179_n

Quite possibly my best dish, very similar to Punjabi pakoras, with a subtle spicing difference and of course a combination of red or white onions, it’s a savoury dish I make without fresh coriander, saving that for the delicious and fresh tamarind dip which accompanies these little crispy fried, dumplings. Garam Masala for this recipe, […]

View recipe

Chapaties, Roti or Flatbreads

20150617_184632

Chapaties or roti are the daily staple bread in many Asian homes, we each have our own style and the recipe I share is a typical Punjabi recipe, the wheat flour is traditional atta, available in many Asian stores and larger supermarkets, I always choose medium flour, which is healthier than the white and not […]

View recipe

Pumpkin Parathas

pumpkin paratha

  A very popular Punjabi breakfast, stuffed flat breads, they can be eaten any time of the day, simply delicious with some yoghurt, pickles, daal or just a nice cup of masala chai (tea). These stuffed flat breads are cooked in a frying pan and such a treat when home made. The traditional Indian mum […]

View recipe

Vegetable Somosas

15592276_10209751259673081_374210668_n

A little Christmas favourite, triangular pastry parcels willed with a delicious filling.  If you can season these well, they will be far superior to anything you have ever had before, I promise you. Somosas are complicated, time consuming and am always disappointed when trying others and I have decided that making them myself is the […]

View recipe